Day 2 was actually easier than Day 1, maybe that trend will continue?
Breakfast was shredded wheat, a banana, ground flax seed, and soy milk.
Lunch was left-over stir-fry from dinner.
Snack of dried fruit and pistachios.
Dinner was a cilantro/lime tofu burrito with lettuce, pico de gallo, guacamole, jalapeno, and hot sauce on a whole wheat tortilla.
Dessert was a cup of mango sorbet.
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